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Global Pulse Flours Market Information: by Type, Application, Distribution Channel and Region
Pulse Flours Market Information: by Type (Bean, Chickpea, Lentil, Pea and others), Application (Beverages, Bakery Products, Savory Snacks, Meat Products and others), Distribution Channel (Store-Based and Non-Store Based) and Region - Forecast till 2023
Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma.
Global Key Players and Competition Analysis
Some of the key players profiled in the global pulse flours market: Archer Daniels Midland (U.S.), SunOpta (Canada), Ingredion Incorporated (U.S.), The Scoular Company (U.S.), Batory Foods, Inc. (U.S.), Anchor Ingredients Co., LLC (U.S.), Blue Ribbon, LLC (U.S.)
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Pulse flours market is segmented based on type, application, distribution channel and region. Based on the application, the pulse flours market is segmented into beverages, bakery products, savory snacks, meat products, and others. Based on the distribution channel, the market is segmented into the store-based and non-store-based distribution channel.
The Global Pulse Flours Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the pulse flours market followed by North America. India is a leading consumer of pulse flours owing to increasing awareness about the benefits of consuming pulse flours products. Additionally, improved agricultural growth trailed by innovations in the food processing and foodservice industry is the key driving factor in this region.
Rising consumer demand for pulse flours is increasing owing to its several benefits associated with the consumption. Pulse flours are low in fat-content and contain fiber and protein, which has shown a boundless inclination towards the pulse flours products. Also, therapeutic benefits associated with the consumption such as maintenance of blood sugar levels, improved digestion, and weight management have intensified the use of pulse flours in the food & beverage and functional food industry.
Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Fungicides Market Research Report- Forecast till 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/pulse-flours-market-4865
India is the major producer of pulses such as bean, chickpea, lentil, and pea.
Organic pulse flours have a massive opportunity in the global food and beverage market.
November 29, 2017 Market Research Future published a half cooked research report on the global pulse flours market, which is estimated to grow at a CAGR of 12.5% during the forecast period 2017-2023.Contact:
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