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Cook-In-Bags Market Prognostications Highpoint Positive Revenue during Forecast Period, 2018-2028
Ready-to-eat meals have significantly gained momentum in tandem with fast changing consumer lifestyle and has spurred convenient consumption solutions, and cook-in-bags are no exception.
Food consumption trends and packaging technologies are developing quickly, with environmental concerns driving product advancements and shift in consumer demand trends. Fact.MR has recently compiled a report on one such imperative food packaging technology that complements consumer convenience – cook-in-bags. Using proprietary methodologies and rigorous research processes, our analysts have offered intelligence on cook-in-bags market, offering readers with unbiased, transparent, and accurate information.
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The report provides analysis and forecast on the cook-in-bags market for the period between 2018 and 2028. Intelligence on size of the cook-in-bags market has been delivered in terms of value (US$ Mn) and volume (Thousand Units). Macroeconomic indicators, coupled with an outlook on the cook-in-bags market at country, region, and global level has also been incorporated in the report. Important market dynamics that include growth influencers, impediments, trends, and lucrative avenues have been scrutinized and elaborated.
Growing Preference for Ready-to-eat Meals to Drive Demand for Cook-in-Bags
Ready-to-eat meals have significantly gained momentum in tandem with fast changing consumer lifestyle. This has further spurred convenient consumption solutions, and cook-in-bags are no exception. Time-intensive commute, and long hours of work have left consumers with less time for cooking meals, and their incessant search for easily accessible and simple cooking solutions have augured well for sales and development of cook-in-bags. The fundamental requirement of preserving shelf-life, quality, texture, and taste of food products packed in cook-in-bags, has further led prominent vendors to focus more on new design developments to realize effective preservation of the product’s characteristics.
North America Endures as Most Lucrative Market for Cook-in-bags
North America continues to spearhead the cook-in-bags market, in terms of revenues, owing to the economic and technological vigor, coupled with growing penetration of modern retail in the region. Over two-fifth share of the cook-in-bags market will be accounted by sales in North America during 2018 to 2028. However, growth in APAC is set to be significant, surpassing cook-in-bags’ sales conversion rates observed in all the other regional segments through 2028.
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Institutional Sales of Cook-in-bags to Remain Lucrative, while Growth in Retail Sales will Present Comparatively Faster Pace
High temperature cook-in-bags are fast gaining traction in institutional platforms, where pre-cooked or marinated raw meats are packed in these bags. Quick adaptation to higher temperatures of cook-in-bags, which reduces the meal preparation time, and offers high quality food has further augured well for institutional sales of cook-in-bags. In terms of revenues, preeminence of institutional cook-in-bag sales is poised to prevail, however, retail sales are foreseen to record a relatively faster growth through 2028. Faster growth of retail cook-in-bag sales can be primarily attributed to the absence of dioxin and bisphenol-A (BPA), and imperative features such as vacuum seals.
Gradual Surge in Single-person Households Worldwide - a Key Demand Influencer for Cook-in-bags
Recent changes in institutional arrangements, labor migration, and demographic behaviors have consequently led to a surge in number of single-person households worldwide, which in turn has crafted profound avenues for several business, with food packaging products, such as cook-in-bags, being one of the key areas. Cook-in-bag meals are becoming increasingly popular among this chunk of population, as they facilitate individuals in faster meal preparation along with desired taste preferences.
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